Oh Restaurant Week – both a blessing and a curse. At its best it is a time to check out a restaurant at what should be a fraction of the cost. At its worst it is an overworked kitchen pushing out a generic three course menu of salad, salmon, and chocolate cake that you wouldn’t have ordered in the first place. But lovely meals are to be had – and guaranteed any week at these restaurants.
UNION SQUARE
Devi
[8 E. 18th St.] [212.691.1300]
Dine with people that don’t mind you sampling their food – as you are going to want to try everything at this fine-dining Indian restaurant. The Manchurian cauliflower and grilled scallops are superb starters – while the Bombay-style halibut, tandoor-grilled lamb chops, and chole bhature will make it hard to decide a main course. Saffron bread pudding rounds out the meal.
LOWER EAST SIDE
Rayuela
[165 Allen St.] [212.253.8840]
Billing his cooking style as “estilo libre latino” (freestyle Latin) Chef Maximo Tejada creates dishes layered with flavor. The huevos rancheros at brunch are otherworldly. And his restaurant week dinner menu is a fantastic first introduction.
SOHO
Kittichai
[60 Thompson St.] [212.219.2000]
Because $12 Pad Kee Mao delivery is sometimes fantastic – it is hard justifying your limited spending on proper dinner prices for Thai cuisine. That logic fails when the chef is Ian Chalermkittichai of the Four Seasons Bangkok. Enjoy highly inventive dishes and artful presentation. Better yet- the pre-fix dinner menu has been extended through March.
UPPER EAST SIDE
JoJo
[160 E. 64th St.] [212.223.5656]
This lovely townhouse on the Upper East Side feels worlds away from any of the downtown restaurants in the Vongerichten canon. Treat yourself to a luxurious romantic meal. With two choices for each course it is perfect for a date. And the poached fig dessert with cumin-honey ice cream is splendid.
Featured Situeating restaurants participating in Restaurant Week: Amalia, August, Del Posto, and Park Avenue Winter
